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Pasta & Noodles
Displaying 1 to 5 (of 5 products)
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Hand made Barossa Egg Noodles. The spaghetti noodles can be used in place of regular spaghetti, also delicious in bakes, salads, soups or mixed with... |
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Hand made Barossa Egg Noodles. The fine egg noodles are traditionally used in soups, such as chicken, seafood, bean and lentil type soups. Also can... |
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Hand made Barossa Egg Noodle. Great with more full bodied sauces. The flat strand will support solid ingredients, can be used in place of fettuccine... |
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Using Lauckes organic flour and local free range eggs, these noodles are handmade in the Barossa. Great as a hot pasta noodle, in a soup or cooled... |
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Using Lauckes organic flour, local free range eggs, and speckled with cracked pepper these noodles are handmade in the Barossa. Great as a hot pasta... |
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Displaying 1 to 5 (of 5 products)
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